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NOURISHING YOUR
SMILE
How does what I eat
affect my oral health?
You may be able to prevent two of the most common
diseases of modern civilization, tooth decay (caries) and
periodontal disease, simply by improving your diet. Decay
results when the hard tissues are destroyed by acid products
from oral bacteria. Certain foods and food combinations are
linked to higher levels of cavity-causing bacteria. Although
poor nutrition does not directly cause periodontal disease,
many researchers believe that the disease progresses faster
and is more severe in patients whose diet does not supply
the necessary nutrients. Periodontal disease affects the
supporting tissues of the teeth and is the leading cause of
tooth loss in adults.
Poor nutrition affects the entire immune system, thereby
increasing susceptibility to many disorders. People with
lowered immune systems have been shown to be at higher risk
for perio-dontal disease. Additionally, today's research
shows a link between oral health and systemic conditions,
such as diabetes and cardiovascular disease. So eating a
variety of foods as part of a well-balanced diet may not
only improve your dental health, but increasing fiber and
vitamin intake may reduce the risk of other diseases.
How can I plan my meals and snacks to promote better
oral health?
Eat a well-balanced diet characterized by moderation and
variety. Develop eating habits that follow the
recommendations from reputable health organizations such as
The American Dietetic Association and The National
Institutes of Health. Choose foods from the four basic food
groups: fruits and vegetables, breads and cereals, milk and
dairy products, meat, chicken, fish or beans. Avoid fad
diets that limit or eliminate entire food groups which
usually result in vitamin or mineral deficiencies.
Always keep your mouth moist by drinking lots of water.
Saliva protects both hard and soft oral tissues. If you have
a dry mouth, supplement your diet with sugarless candy or
gum to stimulate saliva.
Foods that cling to your teeth promote tooth decay. So
when you snack, avoid soft, sweet, sticky foods, such as
cakes, candy and dried fruits. Instead, choose dentally
healthy foods such as nuts, raw vegetables, plain yogurt,
cheese and sugarless gum or candy.
When you eat fermentable carbohydrates, such as crackers,
cookies and chips, eat them as part of your meal, instead of
by themselves. Combinations of foods neutralize acids in the
mouth and inhibit tooth decay. For example, enjoy cheese
with your crackers. Your snack will be just as satisfying
and better for your dental health. One caution: malnutrition
(bad nutrition) can result from too much nourishment as
easily as too little. Each time you eat, you create an
environment for oral bacteria to develop. Additionally,
studies are showing that dental disease is just as related
to overeating as heart disease, obesity, diabetes and
hypertension. So making a habit of eating too much of just
about anything, too frequently, should be avoided.
When should I consult my dentist or dietitian about my
nutritional status?
Always ask your dentist if you're not sure how your
nutrition (diet) may affect your oral health. Conditions
such as tooth loss, pain, or joint dysfunction can impair
chewing and are often found in elderly people, those on
restrictive diets and those who are undergoing medical
treatment. People experiencing these problems may be too
isolated or weakened to eat nutritionally balanced meals at
a time when it is particularly critical. Talk to your dental
health professional about what you can do for yourself or
someone you know in these circumstances.
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